Tasting Notes

Tasting Notes

Share this post

Tasting Notes
Tasting Notes
The Focaccia Bake Off
Copy link
Facebook
Email
Notes
More

The Focaccia Bake Off

Your early access to the results 🥇

Jun 28, 2024
∙ Paid
6

Share this post

Tasting Notes
Tasting Notes
The Focaccia Bake Off
Copy link
Facebook
Email
Notes
More
1
1
Share

If you, like me, are not necessarily a bread baker—focaccia is for us!

It’s one of the easiest, beginner-friendly bread recipes I can think of with just flour, yeast, water, salt and olive oil—and in the case of no-knead recipes, hardly any technique required.

As someone pointed out on Instagram, fresh focaccia is pretty much a one-way ticket to iconic summer sandwiches. Thinking layers of pesto and mozzarella, avocado and crispy kale, roasted tomatoes or spicy eggplant and pistachio cream?!

Personally, I’m excited to make my favorite hummus and muhammara and slather them all over a slab of focaccia with lots of fresh veggies and then go soak up the sun at the beach or park.

And reminder: any slightly stale leftover focaccia is destined for great croutons or a panzanella salad!

Focaccia Bake Off Results

Below you’ll find a sneak peek at the focaccia bake off results (the full bake off post will go out to everyone next week). A reminder that even though rankings require that someone fall into “last place," each focaccia is perfect to someone and in its own right!

Keep reading with a 7-day free trial

Subscribe to Tasting Notes to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Erika
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More